Jeremy G, known as Little Reishi, is an experienced homesteader with a Bachelor’s degree in Soil Science and a love for mycology and botany. He is dedicated to improving soil health and promoting sustainable agriculture. As a committed animal caretaker, he oversees the butchering and processing of his livestock, focusing on ethical practices and high-quality meat production. Through his thriving homestead, Little Reishi demonstrates a balanced approach to food production, combining knowledge and hands-on experience with a passion for nurturing plants and animals in a sustainable ecosystem.